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A male chef wearing a white uniform and hat is preparing food on a flat-top grill. He is using tongs to flip shrimp and a spatula to cut what appears to be carrots. The grill has several rows of shrimp and some other food items cooking. In front of the grill, on a black countertop, are three small white bowls containing dipping sauces, and two white plates. A glass with ice and a lemon slice is also on the counter, along with a paper origami crane. In the background, there is a body of water with reflections of lights from buildings and trees. The scene appears to be an indoor restaurant with a view of the waterfront at night.
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