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In Varna, Bulgaria, at a buffet-style eatery, a close-up view captures a serving counter with three white rectangular trays of food. The tray on the left contains roasted red peppers, glistening with oil, arranged in overlapping strips. A small cluster of cherry tomatoes rests on top of the peppers. The middle tray is filled with small, whole roasted potatoes, some with browned skins, scattered loosely. The tray to the right holds a mound of fluffy white rice or couscous. Two metal serving spoons with slotted scoops lie on the black countertop behind the trays. In the background, a yellow hazard sign with black lettering stands upright, and a tiled floor is visible. The lighting suggests an indoor setting, possibly a restaurant or food court.
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