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seafood
tuna tataki
Japanese cuisine
chopsticks
dining table
A rectangular plate showcases several pieces of sashimi, garnished with red chili slices, small herbs, and black seeds, soaking in a light brown sauce. Nearby, a small square plate holds a piece of skewered meat, a lime wedge, and salt. A pair of chopsticks rest on a green holder. A small white plate and a gray bowl sit in the background. The food is arranged on a wooden table.
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