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The video shows two pieces of salmon, likely salmon steaks, cooking in a dark-colored frying pan. The salmon has a vibrant orange-pink color with areas of golden-brown caramelization on its surface, indicating it is searing or frying. There is visible oil or fat bubbling around the fish in the pan, and the skin on the edges of the salmon pieces appears crispy. The distinct cut of the fish, showing the cross-section and a central bone, suggests these are steaks rather than fillets. The lighting is bright, clearly illuminating the cooking process. The audible sound of sizzling confirms that the fish is actively cooking.
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