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A close-up, high-angle image depicts a prepared meal served on a white, round plate. The central component is a golden-brown roasted poultry piece, likely a chicken or duck thigh, exhibiting crispy skin texture. This piece rests upon a bed of shredded, light-colored meat and grains or finely shredded vegetables. Beneath the poultry and base layer, a cluster of roasted root vegetables, including potatoes, with distinctively browned skins, is arranged. Fresh green arugula leaves are placed on top of these roasted vegetables. A vibrant red coulis or sauce is artfully drizzled on the plate's surface, particularly along the left and bottom edges. The entire dish and portions of the plate are garnished with a scattering of white sesame seeds and black seeds. The lighting suggests natural illumination, creating highlights on the food. The scene is located in Junglinster, Luxembourg.
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