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This media file displays a close-up of a restaurant menu, likely in Firenze, Italy, given the Italian language and provided context. The menu features a dark background with gold and purple abstract decorative elements. The menu is divided into several sections: * **Antipasti** (Starters), with items like "Tartare di branzino" (€12), "Tartare di gamberi" (€12), and "Tagliere di formaggi con miele" (€10). * **Primi piatti** (First courses), including "Gnocchetto artigianale di patate" (€14), "Tagliolino al burro aromatizzato al lime con tartare di gambero" (€14), and "Vellutata di zucca" (€10). * **Insalate** (Salads), such as "Caesar" (€13), "Greca" (€10), and "Vico" (€12). * **Secondi piatti** (Main courses), listing "Cartoccio di pescato all'isolana" (€18) and "Bocconcini di pollo in salsa agrodolce" (€16). * **Dolci** (Desserts), with options like "Tiramisù al vin santo" (€5), "Babà al rum" (€6), and "Pastiera napoletanaa" (€6). A stylized logo, possibly representing the restaurant, is visible on the upper left, with text that appears to read "Vico del Carmine". Below the main menu items, a comprehensive list of allergens is provided, numbered from 1 to 14, including "Cereali," "Crostacei," "Uova," "Pesce," "Arachidi," "Soia," "Latte," "Frutta a guscio," "Sedano," "Senape," "Semi di sesamo," "Anidride Solforosa e Solfiti," "Lupini," and "Molluschi." The menu itself shows some signs of use, with minor smudges or wear on the paper. The overall scene suggests an indoor dining environment.
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