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In Kadıköy, Turkey, a buffet-style food service counter displays a variety of food and drinks. The foreground features a beige tray with three white plates of food. The first plate, on the left, holds a portion of sauteed liver with red peppers and onions in a dark sauce. The second plate, to the right, contains a serving of pilaf, a rice dish mixed with vegetables and possibly chickpeas or lentils. In front of these plates is a smaller white dish filled with a salad of peas, carrots, and what appear to be chickpeas, garnished with dill and a wedge of lemon. Behind the food tray, the counter area showcases an assortment of beverages chilled in a metallic basin. Rows of glass bottles with yellow, green, and red caps are visible, alongside numerous aluminum cans. Some bottles are filled with a yellow liquid, others with dark beverages. The cans are mostly silver with some exhibiting red or white labels. The backdrop consists of a tiled wall with a mosaic pattern of beige and brown squares. The overall scene suggests a self-service food establishment.
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