A triangular slice of chocolate tart with a dark brown fluted crust is centrally presented on a round, ceramic plate featuring an intricate, radial geometric pattern in blues, beiges, and muted orange-browns

A triangular slice of chocolate tart with a dark brown fluted crust is centrally presented on a round, ceramic plate featuring an intricate, radial geometric pattern in blues, beiges, and muted orange-browns. The tart is adorned with multiple spherical dollops of light brown cream or mousse, a glossy caramel drizzle, and clusters of roasted nuts, some appearing to be peanuts or small popcorn kernels. Scattered crumbs of these toppings rest on the plate. To the upper left, a cream-colored, folded paper napkin with minor stains displays a logo: "LA MAISON" in large type, "du portail rouge" below it, and an abstract architectural graphic above. This napkin identifies the establishment as La Maison du Portail Rouge, located at 23 Rue du Portail Rouge, 42000 Saint-Étienne, France. The plate and napkin rest on a dark, possibly black, surface with subtle white marbling or veining. Overhead lighting casts distinct shadows from the plate and tart onto the table. No individuals are visible in the frame.