The image displays an interior wall within a restaurant, adorned with sixteen culinary awards and certifications

The image displays an interior wall within a restaurant, adorned with sixteen culinary awards and certifications. The lower two-thirds of the wall are paneled with vertical gray planks, while the upper third features dark gray, brick-like tiles. No individuals are visible. The awards, arranged in three horizontal rows, consistently reference the establishment "1949-Sijiuhui," "1949 DUCK de CHINE," or "1949-Jinbao Street Store," along with "Beijing" and "Jinbao Street." **Awards Summary:** * **Top Row (5):** Includes a Ctrip Gourmet List 2018 plaque, three framed certificates from Time Out Food Awards 2021 and The Beijinger Dining Awards 2019 for "Annual High-end Chinese Restaurant," and a The Beijinger BANG! 2024 plaque for "Best Chinese Cuisine Restaurant." * **Middle Row (5):** Consists of four consecutive red square "MICHELIN" plaques for "2020," "2021," "2022," and "2023," alongside a rectangular "MICHELIN GUIDE BEIJING 2019" plaque. * **Bottom Row (6):** Features a Ctrip Gourmet Forest 2021 plaque, two black plaques (likely Black Pearl Restaurant Guide) for "1949-Jinbao Street" in "2023" and "2024," and two additional red square "MICHELIN" plaques for "2024" and "2025." **Location:** The repeated mentions of "Beijing" and "Jinbao Street" place the scene at the "1949 Duck de Chine" restaurant on Jinbao Street, Dongcheng District, Beijing, China.