Stake attention in this memory
A yellow, worn menu board for "Steak by PICO" is prominently displayed, likely outdoors at a restaurant or cafe in Kecamatan Panji, Indonesia. The menu is printed on a bright yellow background with black text and some red accents for headings like "Sauce Options" and "Kids Menu." It's attached to a black vertical pole, with a multi-paneled glass window structure visible behind it, and lush green plants at its base. The menu is divided into several categories: * **Steak Crispy** and **Steak Crispy Mozarella** sections list items like Crispy Chicken Steak (18k), Crispy Dori Steak (23k), Crispy Beef Steak (25k), and double portions or mozzarella-added versions with varying prices up to 45k. * **Original Steak** and **Steak Ori Mozarella** feature Original Chicken Steak (20k), Original Dori Steak (32k), and Original Beef Steak (40k), also with double and mozzarella options, reaching up to 73k for Double Beef Ori. * **Menu Pasta** includes Spageti Beef Bolognese (15k), Spageti Cheese Beef Bolognese (17k), and Fettucini Carbonara (18k). * **Menu Nasi** (Rice Menu) offers Nasi Katsu Saos (18k), Nasi Katsu Sambal (18k), Beef Yakiniku (28k), and Bistik Daging (35k). * A **Kids Menu** section presents Hotplate items like Chicken Crispy (13k), an unnamed 15k item, and Beef Crispy (18k), noting "PILIH KENTANG ATAU NASI" (Choose Fries or Rice). * **Plating Rice** and **Plating French Fries** offer Katsu (13k), Chicken Crispy (13k), Dori Crispy (15k), and Beef Crispy With Rice (18k). * **Sauce Options** include Blackpepper, Brown Sauce, BBQ, Cheese, and Creamy Mushroom. * **Extra** items are Nasi Putih (3k), Extra Mozarella (5k), and Extra Sauce (3k). * **Drinks** available are Air Mineral (3k), Ice Tea (5k), Orange Squash (7k), and Grape Squash (7k). The prices are denoted with 'k', indicating thousands of Indonesian Rupiah. Contact information, "@steakbypico.situbondo" and phone number "+62 896 37344244", is visible at the bottom. The overall scene suggests a casual dining establishment displaying its offerings during daylight hours.
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