This image captures the service counter of a casual restaurant in Kecamatan Pare, Indonesia, characterized by a detailed menu board and clearly marked order queues. The scene is brightly lit by artificial light, making all elements distinctly visible, though no people are present. Above the counter, a large black menu board with pink and white text displays the available items, categorized under "NOODLE," "DIMSUM," and "BEVERAGE." The "NOODLE" section lists "Mie Suit (10K)," "Mie Hompimpa" (Lv 1-4 10K, Lv 6-8 10.9K), and "Mie Gacoan" (Lv 0-4 10K, Lv 6-8 10.9K). The "DIMSUM" category includes "Siomay," "Udang Rambutan," "Udang Keju," "Lumpia Udang," all priced at 9.1K, and "Pangsit Goreng" at 10K. The "BEVERAGE" section offers various drinks, such as "Es Gobak Sodor" (9.1K), "Es Teklek" (6.4K), "Es Sluku Bathok" (6.4K), "Es Petak Umpet" (9.1K), "Air Mineral" (4.5K), "Lemon Tea" (6.4K), "Chocoan" (8.2K), "Orange" (5.5K), "Teh" (4.5K), "Teh Tarik" (6.8K), "Vanilla Latte" (8.2K), "Thai Tea" (8.2K), and "Green Thai Tea" (8.2K). Prices are indicated with "K," signifying thousands of Indonesian Rupiah. Hanging above the wooden counter are two black signs with yellow text and pink borders. The left sign reads "ANTRIAN REGULER" (Regular Queue), and the right sign reads "ANTRIAN OJOL" (Online Motorcycle Taxi/Delivery Queue), indicating separate lines for walk-in customers and delivery services. On the counter, a tall orange standee promotes "Makan Gacoan Sekarang, Pake Yup Aja!" (Eat Gacoan Now, Use Yup!), featuring images of food and the text "YUPGACDAN 100." Smaller informational flyers are also visible on the left side of the counter. The overall impression is that of an organized and functional fast-food establishment ready to serve its customers. in Kecamatan Pare, Indonesia

Dec 22, 2024, 8:50 AM

Kecamatan Pare, Indonesia

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This image captures the service counter of a casual restaurant in Kecamatan Pare, Indonesia, characterized by a detailed menu board and clearly marked order queues. The scene is brightly lit by artificial light, making all elements distinctly visible, though no people are present. Above the counter, a large black menu board with pink and white text displays the available items, categorized under "NOODLE," "DIMSUM," and "BEVERAGE." The "NOODLE" section lists "Mie Suit (10K)," "Mie Hompimpa" (Lv 1-4 10K, Lv 6-8 10.9K), and "Mie Gacoan" (Lv 0-4 10K, Lv 6-8 10.9K). The "DIMSUM" category includes "Siomay," "Udang Rambutan," "Udang Keju," "Lumpia Udang," all priced at 9.1K, and "Pangsit Goreng" at 10K. The "BEVERAGE" section offers various drinks, such as "Es Gobak Sodor" (9.1K), "Es Teklek" (6.4K), "Es Sluku Bathok" (6.4K), "Es Petak Umpet" (9.1K), "Air Mineral" (4.5K), "Lemon Tea" (6.4K), "Chocoan" (8.2K), "Orange" (5.5K), "Teh" (4.5K), "Teh Tarik" (6.8K), "Vanilla Latte" (8.2K), "Thai Tea" (8.2K), and "Green Thai Tea" (8.2K). Prices are indicated with "K," signifying thousands of Indonesian Rupiah. Hanging above the wooden counter are two black signs with yellow text and pink borders. The left sign reads "ANTRIAN REGULER" (Regular Queue), and the right sign reads "ANTRIAN OJOL" (Online Motorcycle Taxi/Delivery Queue), indicating separate lines for walk-in customers and delivery services. On the counter, a tall orange standee promotes "Makan Gacoan Sekarang, Pake Yup Aja!" (Eat Gacoan Now, Use Yup!), featuring images of food and the text "YUPGACDAN 100." Smaller informational flyers are also visible on the left side of the counter. The overall impression is that of an organized and functional fast-food establishment ready to serve its customers.

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