![A blue placemat, serving as a menu or instruction guide, is prominently displayed on a light-colored wooden table. The table appears to be made of bamboo or a similar wood, showing parallel grain lines. Part of a silver-colored metal utensil handle is visible on the right side of the placemat.
The scene depicts an indoor restaurant setting, likely a hotpot establishment. The placemat is covered with Chinese text and includes a QR code, indicating a digital ordering system. The content outlines instructions and tips for eating "Yunnan Sour Cabbage Beef Hotpot."
Notable details from the visible text include:
* The main title "羊火" (Yang Huo), followed by "云南酸菜牛肉火锅" (Yunnan Sour Cabbage Beef Hotpot).
* A section titled "洱火・小技巧" (Er Huo • Small Tips) providing cooking times for different beef cuts: fresh yellow beef (30 seconds), beef tongue (1 minute), and dried yellow beef (2 minutes).
* Repeated phrases like "先喝汤" (Drink soup first), emphasizing an initial step for enjoying the hotpot, and "先喝汤的开胃火锅" (Appetizing hotpot by drinking soup first).
* A QR code with the caption "扫码点餐" (Scan code to order).
* A table number: "桌号:505" (Table No.: 505).
* The specific store location: "【大兴龙湖天街店】" ([Daxing Longhu Tianjie Store]), placing the restaurant in Daxing, which is a district in Beijing, China.
* Detailed steps for enjoying the hotpot, such as drinking bone sour soup first, adding sour soup to the dipping sauce, pairing fresh yellow beef with mint leaves, and sequentially adding various Yunnan ingredients.
* A concluding phrase: "传承云南味" (Inheriting Yunnan flavor).
The placemat provides a comprehensive guide for customers, enhancing their dining experience at what appears to be a specialized hotpot restaurant in Beijing, China.](https://firebasestorage.googleapis.com/v0/b/patr-3a75e.appspot.com/o/uploads%2Fimage_picker_a6d339f8-d0d9-4358-b.jpg?alt=media)
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A blue placemat, serving as a menu or instruction guide, is prominently displayed on a light-colored wooden table. The table appears to be made of bamboo or a similar wood, showing parallel grain lines. Part of a silver-colored metal utensil handle is visible on the right side of the placemat. The scene depicts an indoor restaurant setting, likely a hotpot establishment. The placemat is covered with Chinese text and includes a QR code, indicating a digital ordering system. The content outlines instructions and tips for eating "Yunnan Sour Cabbage Beef Hotpot." Notable details from the visible text include: * The main title "羊火" (Yang Huo), followed by "云南酸菜牛肉火锅" (Yunnan Sour Cabbage Beef Hotpot). * A section titled "洱火・小技巧" (Er Huo • Small Tips) providing cooking times for different beef cuts: fresh yellow beef (30 seconds), beef tongue (1 minute), and dried yellow beef (2 minutes). * Repeated phrases like "先喝汤" (Drink soup first), emphasizing an initial step for enjoying the hotpot, and "先喝汤的开胃火锅" (Appetizing hotpot by drinking soup first). * A QR code with the caption "扫码点餐" (Scan code to order). * A table number: "桌号:505" (Table No.: 505). * The specific store location: "【大兴龙湖天街店】" ([Daxing Longhu Tianjie Store]), placing the restaurant in Daxing, which is a district in Beijing, China. * Detailed steps for enjoying the hotpot, such as drinking bone sour soup first, adding sour soup to the dipping sauce, pairing fresh yellow beef with mint leaves, and sequentially adding various Yunnan ingredients. * A concluding phrase: "传承云南味" (Inheriting Yunnan flavor). The placemat provides a comprehensive guide for customers, enhancing their dining experience at what appears to be a specialized hotpot restaurant in Beijing, China.
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