Stake attention in this memory
This image displays a food menu, likely from a restaurant or food stall in Banyuwangi, Indonesia, presenting four "MENU ORIGINAL" dishes. The menu features vibrant photographs of each meal, accompanied by their names and prices in Indonesian rupiah. The top-left dish, priced at 33,000 rupiah, is "Sego Sambel Ayam Potong Pete." It consists of white rice, a piece of fried cut chicken, generous portions of pete (stink beans), what appears to be fried tempeh or similar crunchy topping, a small cup of red sambal, and fresh vegetables like cucumber and cabbage. A "Best Choice" seal is visible next to it. To its right, the "Sego Sambel Ayam Kampung Pete" is priced at 37,000 rupiah. This dish also features white rice, a piece of fried free-range chicken, pete, a crunchy topping, sambal, and fresh greens, including what looks like basil. This dish also carries a "Best Choice" seal. The bottom-left item, "Sego Sambel Rempelo Ati Pete," costs 30,000 rupiah. It showcases white rice, pete, sambal, and a mix of chicken gizzard and liver, served with cucumber slices and what might be fried crackers. A "Best Choice" seal is present here too. Finally, the bottom-right dish is "Sego Sambel Cumi Ireng Pete," priced at 33,000 rupiah. This plate includes white rice, pete, sambal, and black squid, which is cooked in its own ink, along with fresh greens and cucumber. This item also features a "Best Choice" seal. The brand name "SMJ. by mbok judes" is visible at the top right of the menu. The presentation emphasizes fresh ingredients and traditional Indonesian flavors, particularly the use of sambal and pete. The background is softly blurred, showing a light-colored surface with a faint checkered pattern, possibly a tablecloth. The menu is well-lit, highlighting the appetizing appearance of each dish.
Loading AttnAds…
No transactions found
