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This is a close-up, overhead shot of a pile of chopped roasted duck in a metal tray. The duck pieces vary in size and shape, with some showing crispy, golden-brown skin and others revealing moist, pinkish-white meat. There are some darker, richer brown pieces that appear to be marinated or glazed. The texture of the meat is varied, with some pieces appearing stringy and others more compact. The overall impression is one of a rich and savory dish. The image does not provide any information about the city of Nordhausen, Germany, or any specific location.
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