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A close-up photograph displays a printed menu board for a restaurant named "SMJ. by mbuk judes" in Banyuwangi, Indonesia. The menu features "SPECIAL MENU AYAM & BEBEK" (Chicken & Duck Special Menu), with various fried and grilled chicken and duck dishes served with Pontianak-style sambal. Three main dishes are prominently showcased with accompanying food photography: 1. **Bebek Goreng Kampung Kremes Sambal Pontianak (Fried Free-Range Duck with Crispy Bits and Pontianak Sambal)** priced at Rp 35.000. 2. **Ayam Goreng Kampung Kremes Sambal Pontianak (Fried Free-Range Chicken with Crispy Bits and Pontianak Sambal)** also priced at Rp 35.000. 3. **Ayam Goreng Kremes Sambal Pontianak (Fried Chicken with Crispy Bits and Pontianak Sambal)** priced at Rp 33.000. This item also features a "THE BEST" medal icon. Below these visual displays, a detailed list of menu items and their prices is provided: * Ayam Goreng Kremes Sambal Pontianak: Rp 33.000 * Ayam Goreng Kampung Kremes Sambal Pontianak: Rp 35.000 * Bebek Goreng Kampung Kremes Sambal Pontianak: Rp 35.000 * Ayam Bakar Sambal Pontianak (Grilled Chicken with Pontianak Sambal): Rp 33.000 * Ayam Kampung Bakar Sambal Pontianak (Grilled Free-Range Chicken with Pontianak Sambal): Rp 35.000 * Bebek Bakar Sambal Pontianak (Grilled Duck with Pontianak Sambal): Rp 35.000 (partially visible) A footnote at the bottom clarifies that "Menu sudah termasuk nasi, lauk sesuai pilihan, sambal korek Pontianak, Lalapn koi & Timun, Serundeng khas si Mbok dan kerupuk" (Menu includes rice, choice of side dish, Pontianak 'korek' sambal, raw salad of cabbage & cucumber, special 'Mbok' grated coconut, and crackers). The currency used is Indonesian Rupiah (Rp). The images of the meals show a plate with white rice, a protein, bright red sambal, fresh cucumber slices, crackers, and a side of what appears to be fried shredded coconut or crispy bits.
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