chef in a white uniform and a tall white hat meticulously slicing Peking duck at a dark wooden table in a restaurant

chef in a white uniform and a tall white hat meticulously slicing Peking duck at a dark wooden table in a restaurant. He wears white gloves and uses a sharp knife to separate the crispy skin from the meat. A white plate and serving utensils are on the table, ready for the carved slices. In the background, other diners are seated at tables, creating a warm, inviting ambiance. The restaurant features a modern aesthetic with dark wood accents and soft lighting.