A close-up shot captures a restaurant menu, likely displayed on a wall or stand, detailing various Japanese food and drink offerings. The menu is structured into sections for "RAMEN KOMPLIT," "BENTO," "DRINK," and "SIDE DISH," with prices denominated in Indonesian Rupiah (IDR). The "RAMEN KOMPLIT" section lists five types: * **TAN RAMEN** (IDR 58K), described as creamy, silky, spicy chicken-based broth with ground beef, pokcoy, scallion, egg, and corn pile, marked with a fire icon. * **PAITAN RAMEN** (IDR 58K), a creamy and rich chicken paitan broth with chicken chashu, pokcoy, scallion, egg, and corn pile. * **SHOYU RAMEN** (IDR 52K), a shoyu-based broth with chicken chashu, bean, pokcoy, scallion, egg, and corn pile. * **MISO RAMEN** (IDR 52K), a soybean, paste-based broth with chicken chashu, pokcoy, scallion, egg, and corn pile. * **NIKU IRI RAMEN** (IDR 52K), a shoyu-based broth served with beef sliced, scallion, and crackers. The "BENTO" section features four "JIROKU BENTO" options, each including rice: * **JIROKU BENTO 1** with Beef Teriyaki/Yakiniku and Chicken Skin. * **JIROKU BENTO 2** with Chicken Teriyaki/Yakiniku and Chicken Skin. * **JIROKU BENTO 3** with Chicken Katsu and Gyoza. * **JIROKU BENTO 4** with Chicken Nanban and Gyoza. The "DRINK" section offers: Ocha (free refill) for IDR 15K, Lyche Tea for IDR 29K, Milkshake for IDR 38K, Mineral Water for IDR 12K, Kopi Susu Gula Aren for IDR 34K, and Cappuccino for IDR 37K. The "SIDE DISH" section includes: * **Gyoza**, described as personal size (3 pcs), juicy, bite-sized, and a quick snack. * **Chicken Skin**, characterized as crackling, crispy, golden-brown, and a protein. * **Salmon Skin**, noted for its crispy goodness and seasoned perfection. Small pictorial representations of ramen bowls and bento boxes accompany their respective descriptions. The menu has a light beige background with a red wavy pattern along the top and bottom edges. The overall impression is a clear and informative menu designed for a Japanese restaurant in South Jakarta, Indonesia. in South Jakarta, Indonesia

Feb 23, 2025, 10:35 AM

South Jakarta, Indonesia

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A close-up shot captures a restaurant menu, likely displayed on a wall or stand, detailing various Japanese food and drink offerings. The menu is structured into sections for "RAMEN KOMPLIT," "BENTO," "DRINK," and "SIDE DISH," with prices denominated in Indonesian Rupiah (IDR). The "RAMEN KOMPLIT" section lists five types: * **TAN RAMEN** (IDR 58K), described as creamy, silky, spicy chicken-based broth with ground beef, pokcoy, scallion, egg, and corn pile, marked with a fire icon. * **PAITAN RAMEN** (IDR 58K), a creamy and rich chicken paitan broth with chicken chashu, pokcoy, scallion, egg, and corn pile. * **SHOYU RAMEN** (IDR 52K), a shoyu-based broth with chicken chashu, bean, pokcoy, scallion, egg, and corn pile. * **MISO RAMEN** (IDR 52K), a soybean, paste-based broth with chicken chashu, pokcoy, scallion, egg, and corn pile. * **NIKU IRI RAMEN** (IDR 52K), a shoyu-based broth served with beef sliced, scallion, and crackers. The "BENTO" section features four "JIROKU BENTO" options, each including rice: * **JIROKU BENTO 1** with Beef Teriyaki/Yakiniku and Chicken Skin. * **JIROKU BENTO 2** with Chicken Teriyaki/Yakiniku and Chicken Skin. * **JIROKU BENTO 3** with Chicken Katsu and Gyoza. * **JIROKU BENTO 4** with Chicken Nanban and Gyoza. The "DRINK" section offers: Ocha (free refill) for IDR 15K, Lyche Tea for IDR 29K, Milkshake for IDR 38K, Mineral Water for IDR 12K, Kopi Susu Gula Aren for IDR 34K, and Cappuccino for IDR 37K. The "SIDE DISH" section includes: * **Gyoza**, described as personal size (3 pcs), juicy, bite-sized, and a quick snack. * **Chicken Skin**, characterized as crackling, crispy, golden-brown, and a protein. * **Salmon Skin**, noted for its crispy goodness and seasoned perfection. Small pictorial representations of ramen bowls and bento boxes accompany their respective descriptions. The menu has a light beige background with a red wavy pattern along the top and bottom edges. The overall impression is a clear and informative menu designed for a Japanese restaurant in South Jakarta, Indonesia.

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