Stake attention in this memory
Tagine
apricots
plums
almonds
Moroccan cuisine
A brown, circular tagine dish holds a stew-like concoction. The dish features a base of dark meat or vegetables interspersed with dried plums and apricots. Topping the stew are scattered slivered almonds. The apricots range in color from bright yellow to deep orange, contrasting with the dark plums and meat base.
transactions
revenues
stakers
Earliest
Latest
Highest stake
No transactions found
