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This media file displays a laminated menu from a local eatery in Eldoret, Kenya, laid out on a light-colored, textured surface, likely a table. The menu prominently features "HOT DRINKS & SNACKS" and "VEGGIES" sections, with an additional column on the right listing "UGALI" dishes and other main courses. Small photographic illustrations are integrated into the menu design. These include two cups of hot beverages (presumably tea or coffee), a plate holding what appears to be flatbread or pastry, a close-up of several triangular samosas, and three brown eggs. Visible text on the menu details various food and drink items with their prices, mostly in Kenyan Shillings (indicated by '/-'). The "HOT DRINKS & SNACKS" section lists items like TEA (50/-), NDAZI (40/-), CHAPO (50/-), SWEET POTATOES (70/-), DOUGHNUT (50/-), SAUSAGE (60/-), KEBAB (120/-), BHAJIA (150/-), 2 FRIED EGGS (KIENYEJI) (100/-), SCRAMBLED EGG/UGALI (250/-), LEMON WATER (30/-), UJI WITH HONEY (40/-), DAWA (CONCOTION) (70/-), SAMOSA (100/-), and OMELETTE/SPANISH options (150/- to 180/-). A "SAMOSA SPECIAL" is listed at 20/-. The "VEGGIES" section includes SUKUMA WIKI (50/-), CABBAGE (50/-), MANAGU (100/-), and SPINACH (80/-). The partially visible right column details various "UGALI" serving sizes and types, along with "BROWN," "CHOM," "MINJI," "BEANS," "RICE," "PILAU," "GITHERE," and "CHIPS," often with weight specifications like "1/4 KG." The menu reflects a typical Kenyan casual dining experience, offering local comfort food and beverages.
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