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The image depicts an outdoor meat preparation area in Unguwar Shanu, Nigeria. In the foreground, a dark-skinned male wearing a light blue polo shirt with white and red diagonal stripes, black athletic pants, and red-strapped flip-flops is actively chopping raw meat. He holds a short-handled axe with a wooden haft in both hands, positioned to strike a piece of raw animal carcass, containing muscle and bone, which rests on a piece of corrugated cardboard atop a waist-high, cylindrical concrete chopping block. Behind this individual, a second dark-skinned male stands partially obscured, wearing a dark blue t-shirt with a white logo and dark blue jeans. In the background, numerous skewers of grilled meat are visible on a metal grate above a heat source, suggesting a meat processing or sales operation. The ground is dirt, and strong daylight casts distinct shadows.
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