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In a close-up shot, a teppanyaki chef is cooking food on a large, flat griddle. The chef wears a dark blue shirt and a brown apron. With the aid of two metal spatulas, the chef is transferring cooked pieces of beef from the griddle into a small, dark-colored bowl. Some pieces of cooked pork are to the left of the bowl on the griddle. Behind the bowl, there is a metal bar. Further back, a white bowl with food in it is visible. The overall environment appears to be a dimly lit restaurant kitchen.
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