Four pieces of short rib meat are cooking on a rectangular black cast-iron griddle, positioned over a black induction stovetop element. The meat shows varying degrees of browning, with rendered fat and a light haze of smoke visible, particularly on the right side of the griddle. To the upper left, a pair of stainless steel kitchen tongs rests on a speckled brown and white granite countertop. On the upper right section of the countertop, a partially open translucent plastic bag containing white coarse salt is present, labeled with "Sal Grosso" and "Pingo Doce." This scene depicts a kitchen environment in the city of Bragança, Portugal. in Bragança, Portugal

João Genésio

Oct 7, 2025, 4:38 PM

Bragança, Portugal

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Four pieces of short rib meat are cooking on a rectangular black cast-iron griddle, positioned over a black induction stovetop element. The meat shows varying degrees of browning, with rendered fat and a light haze of smoke visible, particularly on the right side of the griddle. To the upper left, a pair of stainless steel kitchen tongs rests on a speckled brown and white granite countertop. On the upper right section of the countertop, a partially open translucent plastic bag containing white coarse salt is present, labeled with "Sal Grosso" and "Pingo Doce." This scene depicts a kitchen environment in the city of Bragança, Portugal.

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