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A bakery display showcases various Vietnamese pastries. A top tray features croissant-shaped rolls and a round, coiled bread labeled "Bánh Mì Cua Phô Mai," or cheese crab bread, priced at 15,000 Vietnamese dong. Below, another tray holds sesame-covered buns and a round pastry with raisin accents, identified as "Bánh Mì Dừa Mè," or coconut sesame bread, also at 15,000 dong. Additional pastries are visible in a separate tray, displayed behind a glass barrier.
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