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An outdoor display case from a restaurant or tapas bar in Madrid, Spain, showcases a variety of Spanish dishes, primarily tapas, with accompanying prices. The display is framed in wood and divided into two main sections. The upper section features two rows of food items. The top row includes "Choricitos al infierno" (fried chorizo) for 10.50, "Pimientos rellenos de bonito" (peppers stuffed with bonito tuna), "Mejillones vinagreta" (mussels vinaigrette) for 11.00, "Salpicón" (seafood with vegetables) for 12.00, and "Alitas" (chicken wings) for 13.00. The bottom row presents "Bacalao Vizcaína" (cod in Vizcaina style) for 16.00, "Gambas al ajillo" (shrimps fried with garlic) for 16.00, "Sepia a la plancha" (grilled cuttlefish) for 14.00, "Pulpo vinagreta" (octopus with vegetables) for 18.00, and "Patatas bravas" (French fries with hot sauce) for 11.00. Each dish is pictured on a plate against a blue background, often in traditional clay pots. A bright fluorescent light illuminates the left side of this section. A wooden frame with some faded graffiti separates the upper and lower displays. The lower section continues with more tapas options. Visible dishes include "Lacón gallega" (Galician cured pork shoulder) for 11.00, "Calamares" (squid rings) served with lemon for 13.00, and a plate with "jamón" (ham) for 10.50. Another partially visible dish, "El paraíso," is priced at 22.00. A person's arm wearing a dark sleeve is visible in the bottom right corner, suggesting someone is standing near the display. The bright lighting suggests it is daytime.
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