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A close-up image displays a dense cluster of approximately 60-70 small, whole, golden-brown roasted or fried potatoes spread across a dark, flat, oily metallic griddle. Each potato, varying in shape from round to oval, features a cooked, slightly glossy skin with areas of golden-brown crisping and darker, caramelized spots. Small, reflective pools of cooking oil or sauce are present at the base of many potatoes. In the upper right section, a pair of light-colored wooden chopsticks is actively gripping one of the potatoes. This preparation scene indicates street food cooking, situated in a market or vendor stall within the city of Zhangjiajie, China.
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