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A close-up, overhead shot captures a dish of stir-fried shrimp with petai beans, also known as stink beans, and chili peppers in a wok. The shrimp are a vibrant orange, glistening in a savory brown sauce. Slices of red chili and green petai beans are interspersed throughout the dish. The wok appears to be made of a rough, textured material, possibly clay or cast iron, with some darker, caramelized residue along the edges. The overall impression is one of a hearty, flavorful meal prepared in a traditional cooking vessel.
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ACEE1
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2,855
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TVL
$0.18
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