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A restaurant bill from a Taiwanese establishment is visible, listing steamed dumplings and buns, soups, beverages, and side dishes with prices and quantities. The items include Xiao Long Bao, pork buns, seaweed soup, Taiwan Beer, mineral water, black tea, shredded potato, and preserved vegetables. Handwritten annotations in blue ink indicate quantity selections for various items. The total cost is unspecified. A can of beer is also partially visible next to the bill.
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