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A close-up, eye-level shot captures a platter of fresh sashimi arranged on a dark, textured table, likely in a restaurant in Da Nang, Vietnam. The platter, with a blue and white speckled rim, is filled with vibrant salmon slices, fanned out on a bed of crushed ice. Interspersed are thin slices of pale fish with dark skin, layered over yellow citrus fruit. A single slice of lime with visible seeds rests near the salmon, and a sprig of bright green parsley garnishes the far right. In the background, out of focus, are various bowls and serving dishes, suggesting a dining setting. The lighting casts a soft shadow from the platter onto the table.
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