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oysters Rockefeller
seafood
appetizer
baked
cheese
Two baked oysters sit on a white plate. Each oyster is topped with a golden-brown, slightly bubbly sauce, possibly hollandaise or cheese-based. A light sprinkling of shredded cheese garnishes the tops. One oyster has a visible bed of dark green spinach beneath the topping. The oyster shells are partially visible, one showing a greenish-grey hue. The plate is partially positioned on a wooden surface.
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