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This image displays a vibrant and colorful menu board for an Indonesian eatery, likely located in Semarang, given the context. The menu is divided into several sections, featuring various traditional dishes and snacks. At the top, the establishment is identified as "SOTO KEMIRI 'MAS OBED' Asli Pati," indicating a specialization in soto (a traditional soup) originating from Pati, a regency in Central Java. A large, appetizing photograph of a bowl of soto with various toppings is prominent. Two soto options are listed with their prices: "SOTO SAPI" for 21.818 (Rupiah) and "SOTO AYAM" for 15.000 (Rupiah). Below this, a section titled "TOMBO NGELEH" (roughly translating to 'hunger cure' or 'antidote to hunger' in Javanese) showcases four main dishes, each with an accompanying photograph. These include "NASI LANGGI" (a rice dish with various side dishes) priced at 25.000, "LONTONG TAHU CAMPUR" (rice cake with tofu mix) also at 25.000, "NASI KUNING" (yellow turmeric rice) at 25.000, and "LONTONG OPOR" (rice cake with chicken or egg in coconut milk curry) at 28.181. The bottom section, labeled "GANJEL WETENG" (Javanese for 'stomach filler' or 'snack'), lists a variety of smaller bites and snacks. These include "Pisang Goreng Keju" (cheese fried banana) for 18.181, "Tahu Mercon (isi 2)" (spicy fried tofu, 2 pieces) for 10.000, "Singkong Goreng" (fried cassava) for 10.000, "Tempe / Tahu Bacem" (sweet marinated tempeh/tofu) for 11.363, "Tempe Krispy" (crispy tempeh) for 10.000, "Lumpia Mini Sayur (Isi 2)" (mini vegetable spring rolls, 2 pieces) for 10.000, "Ayam Jantan" (rooster meat, potentially skewers) for 15.000, "Aneka Sate" (various satay) for 8.181, and "Bergedel" (fried potato patties) for 6.818. The menu is designed with decorative floral elements and a warm, inviting color palette of yellow, red, and green, suggesting a friendly and traditional dining experience. The prices are clearly displayed in Indonesian Rupiah.
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