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This close-up shot displays a section of a vibrant yellow menu from an Indian restaurant. The menu lists various Indian breads and main course curries, complete with descriptions and prices in British Pounds (£). In the background, four blurred images of food dishes are visible, suggesting the kind of cuisine offered. From left to right, these appear to be a dark brown curry, a light-colored rice dish with visible green and red ingredients, a noodle dish, and another dark brown dish containing round, possibly sweet, items. The menu items are numbered from 49 to 60. The first four items are breads: "Roti" (£1.45), "Butter Roti" (£1.75), "Bullet Naan" (£1.95), and "Garlic Naan" (£1.95). These descriptions mention them as flatbreads cooked in a Tandoori oven, with Bullet Naan having green chilli and Garlic Naan having garlic. A prominent green-blue label with white text reads "INDIAN CURRIES," introducing the next section. This section features several main dishes: - "Mixed Vegetable Curry" (£5.95) - "Paneer Butter Masala" (£6.95) - "Channa Masala" (£6.25) - "Palak Paneer" (£6.95) - "Aloo Gobi Masala" (£5.95) - "Paneer Tikka Masala" (£6.95) - "Dhal Tadka" (£5.25) - "Dhal Makhani" (£6.25) Each curry item includes a brief description detailing its main ingredients and cooking style. Some items have small green circle icons next to their names, possibly indicating dietary information like vegetarian or vegan, or spice levels. Another green-blue label, "RICE AND NOODLES," is partially visible at the bottom right, indicating a further section of the menu. The presence of British Pounds as currency aligns with the context of London, United Kingdom.
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