A bowl of Bun Bo Hue, a Vietnamese beef noodle soup, is presented on a wooden table in Da Lat, Vietnam. The dark grey, speckled bowl contains white rice noodles, slices of beef, cubes of congealed blood, and chopped green onions, all swimming in a clear, reddish-brown broth. To the left, a small, white plate holds a generous portion of fresh herbs, shredded cabbage, and bean sprouts, ready to be added to the soup. A black, cylindrical cup, possibly for water or a beverage, sits to the right of the plate. The warm, natural tones of the wooden tabletop suggest a casual dining setting. in Da Lat, Vietnam

VeNa

Jul 15, 2026, 11:04 AM

Da Lat, Vietnam

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A bowl of Bun Bo Hue, a Vietnamese beef noodle soup, is presented on a wooden table in Da Lat, Vietnam. The dark grey, speckled bowl contains white rice noodles, slices of beef, cubes of congealed blood, and chopped green onions, all swimming in a clear, reddish-brown broth. To the left, a small, white plate holds a generous portion of fresh herbs, shredded cabbage, and bean sprouts, ready to be added to the soup. A black, cylindrical cup, possibly for water or a beverage, sits to the right of the plate. The warm, natural tones of the wooden tabletop suggest a casual dining setting.

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