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In Kadima, Israel, two chefs in white chef coats and black aprons are preparing food outdoors. The chef on the left, wearing a black apron over a white collared shirt, is using black gloves to place a piece of meat and a potato onto a stack of small plates. The chef on the right, also wearing black gloves and a dark blue apron, is wiping their hands with a cloth. In front of them, a large cast-iron skillet filled with roasted potatoes sits on a stovetop. Several stacks of plates, some with food already on them, are arranged on a wooden table. The background is blurred, but appears to be an outdoor setting with a light-colored wall.
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