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A white plate of Indonesian food is presented on a wooden table. The plate contains a portion of white rice, topped with stir-fried vegetables and protein. On the left side of the rice is a portion of stir-fried mushrooms and tofu, accompanied by two halves of a hard-boiled salted egg. To the right of the rice, there is a generous serving of stir-fried green chilies and anchovies, garnished with small red chilies. The lighting suggests an indoor setting, possibly a home kitchen or a restaurant in West Jakarta, Indonesia, given the typical cuisine.
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