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A male chef is depicted tending a large charcoal grill in Nyeri, Kenya. The individual, a man with dark skin, wears a white lab coat over a light-colored T-shirt and a dark patterned cap. The lab coat bears the inscription 'EXPRESS 4' on the left chest. He stands behind a substantial, rectangular grill constructed of concrete or rough masonry, which exhibits visible cracks. Red-hot charcoal embers are present within the grill's bed, beneath metal grates. Assorted cuts of meat, primarily large portions consistent with goat or lamb, are cooking on the grates. These include a long, reddish, raw or lightly cooked limb portion, several browned and charred pieces, and a distinct, dark, irregular, head-like cut of meat. Food items wrapped in aluminum foil occupy a section of the grill's front-right. A metal turning tool with a square handle rests on the concrete edge. A horizontal metal bar with a visible chain mechanism spans above the grill. The chef's right hand is extended towards the cooking meat. The ground beneath the grill is paved with hexagonal reddish-brown tiles. The background is dimly lit, revealing indistinct architectural features, including what appear to be doorways or windows.
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