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A close-up shot of a vibrant orange and black food menu for "Ayam Keprabon Express," an Indonesian restaurant specializing in "Ayam Geprek" (smashed fried chicken). The menu features various chicken and noodle dishes served in individual bowls or cups, accompanied by rice or Indomie noodles and slices of cucumber. Each item is clearly labelled with its name, a picture, and its price in Indonesian Rupiah (RP). Notable dishes include "Paket Geprek," "Paket Indomie Geprek," "Paket Ayam Serasi," "Nasi Kerikil," and "Paket Bakso Kuah Super," with prices ranging from RP 9.091 to RP 32.727. Some items are marked with "BEST SELLER," "RECOMMENDED," or "TOP MENU" labels. A dedicated section details "LEVEL PEDAS" (Spice Levels) from 1 to 5, indicating the equivalent number of chilies (4 to 20). Another section, "PILIHAN SAMBAL" (Sambal Options), showcases various chili pastes like Sambal Matah, Sambal Terasi, Sambal Karca, and Sambal Bohay. The menu prominently displays a green Halal certification logo from "MAJELIS ULAMA INDONESIA," ensuring compliance with Islamic dietary laws. A red pushpin is visible on the bottom right corner of the menu. The background shows a blurry metal railing or table edge, suggesting an indoor setting.
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