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A close-up, top-down view captures a single serving of Indonesian fried duck or chicken with rice, locally known as Bebek Goreng Kremes, presented in what appears to be an indoor dining setting in Surabaya, Indonesia. The main subject is a portion of deep-fried fowl, characterized by dark brown, crispy skin, served on a light brown woven plastic plate liner, which rests on crinkled brown wax paper within a larger, shallow, light brown woven basket. A substantial amount of golden-brown, irregular crispy fried flakes (*kremes*) liberally covers the fowl and extends onto the paper liner. Adjacent to the fowl is a mound of white, steamed rice, topped with a dollop of dark brown, coarse spice paste. To the left of the rice, a single, thin circular slice of green cucumber with visible seeds and reddish specks is placed. A pool of reddish-orange chili paste (*sambal*) with visible seeds and oil occupies the lower right portion of the plate. In the blurred background, another identical plate with a similar serving of fried fowl and *kremes* is partially visible to the upper left. A translucent, ribbed, neon green plastic cup containing a yellowish-green liquid is visible in the upper right background. The dishes are positioned on a clean white surface, likely a table. The scene is brightly illuminated, suggesting artificial lighting.
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