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restaurant
kitchen
grill
meat
seafood
In a commercial kitchen, a grill sizzles with steaks and salmon. The grill, positioned under a hood, emits smoke that fills the air. Racks of utensils hang nearby. A yellow-gloved hand reaches toward a white spray bottle. A black-clad worker stands at the ready. The industrial kitchen boasts stainless steel equipment and ample preparation space, conveying a sense of busy food preparation.
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