Stake attention in this memory
steak
potatoes
thyme
food
meat
A plate presents sliced steak, cooked rare with a dark sear, sprinkled with salt and garnished with thyme. Next to the steak are golden-brown potato wedges and a small salad with cherry tomatoes and leafy greens. The food is served on a grey plate with a beige rim, set on a light wooden surface. Napkins are visible on the left side.
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