Stake attention in this memory
This image captures a close-up of a laminated menu, likely from a restaurant in South Tangerang, Indonesia. The menu is open, displaying two pages that list food items and their prices in Indonesian Rupiah (Rp). The visible section on the top page is titled "IKAN DAN AYAM BAKAR" (Fish and Grilled Chicken). On the upper menu page, several grilled fish and chicken options are listed: * Gurame Bakar 5 Ons (Grilled Gourami 5 oz) - Rp. 80,000 * Nila/Mujair/Mas Bakar Sedang (Grilled Tilapia/Carp/Catfish Medium) - Rp. 37,000 * Nila/Mas/Mujair Bakar Besar (Grilled Tilapia/Carp/Catfish Large) - Rp. 44,000 * Bawal/Kuwe Bakar Kecil (Grilled Pomfret/Trevally Small) - Rp. 48,000 * Bawal/Kuwe Bakar Sedang (Grilled Pomfret/Trevally Medium) - Rp. 63,000 * Bawal/Kuwe Bakar Besar (Grilled Pomfret/Trevally Large) - Rp. 83,000 * Gabus Bakar Kecil (Grilled Snakehead Fish Small) - Rp. 35,000 * Gabus Bakar Sedang (Grilled Snakehead Fish Medium) - Rp. 50,000 * Gabus Bakar Besar (Grilled Snakehead Fish Large) - Rp. 75,000 * Gurame Bakar 7 Ons (Grilled Gourami 7 oz) - Rp. 98,000 * Ayam Bakar (Grilled Chicken) - Rp. 23,000 * Bebek Bakar (Grilled Duck) - Rp. 33,000 * Ayam Nyubar - Rp. 25,000 The upper page also features a graphic of a cooked, whole grilled fish served with sliced cucumbers and a sauce, set against a brown, decorative background. The bottom menu page shows prices for other items, some of which are partially visible through the OCR: "Ayam" (chicken), "Bebek" (duck), "engkol", "mpe", "com", "ong", "uran", "ng Panjang", "Tembang", "apuh", and "/Kuwe Sedario", with prices like Rp. 15,000, Rp. 17,000, Rp. 20,000, Rp. 58,000, and Rp. 76,000. This page includes a graphic of a bowl of dark soup or stew with chilies and greens. The menu is placed on a dark, textured surface, possibly made of wood or bamboo. The plastic cover shows some wear and reflections, indicating it has been used frequently. The lighting suggests an indoor setting during the daytime.
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