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menu
japanese cuisine
food
table setting
restaurant
The image shows a Japanese restaurant menu with set meal options and prices. The menu lists appetizers like rolled omelet, seared bonito, and beef tendon stew. Main dishes include tempura udon with large prawns, tempura, and various toppings. Udon can be served hot, cold, or with dipping sauce. Rice with broth or bracken-starch dumplings is available. A lunch course includes appetizers, warm dish, dessert, tempura, and udon. A lunch time service of broth-cooked rice is also noted.
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