Sign in
The image shows a close-up of a whole, cooked chicken carcass in a metal tray. The chicken is pale and appears to be boiled or steamed, with some skin and meat visible, but the bones and internal structure are exposed in many areas. The chicken is positioned towards the foreground and center of the image. In the background, to the right of the chicken, are several small, round, light-colored food items, possibly meatballs or dumplings, also in the metal tray. The environment appears to be a food preparation or serving area, likely in a market or restaurant. There are no people visible in the image. The image does not provide any information about the city of Kasihan, Indonesia.
mas Yuli

Aug 21, 2026, 10:33 AM

Kasihan, Indonesia

Moment

Stake attention in this memory

appetizing
disgusting
unhealthy
raw
scary

The image shows a close-up of a whole, cooked chicken carcass in a metal tray. The chicken is pale and appears to be boiled or steamed, with some skin and meat visible, but the bones and internal structure are exposed in many areas. The chicken is positioned towards the foreground and center of the image. In the background, to the right of the chicken, are several small, round, light-colored food items, possibly meatballs or dumplings, also in the metal tray. The environment appears to be a food preparation or serving area, likely in a market or restaurant. There are no people visible in the image. The image does not provide any information about the city of Kasihan, Indonesia.

Symbol

B1C40

Volume

0

Creator

+$0.03

Revenue

+$0.00

TVL

$0.00

1D
1W
1M
All

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

1

VR/46🏍

Staked 5d ago
Redeemed 2d ago

$2.60 USD

+$0.02 USD

Fee: $0.01 (0.25%)

+0.8%

2

Rev Bot 🤖💰

Injected revenue 5d ago

Revenue bonus for the last stake.

+$0.06 USD

More from this user

More from Kasihan

mas Yuli

Aug 21, 2026, 10:33 AM

Kasihan, Indonesia

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.