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A person adds garnish to Eggs Benedict served on brioche buns on a light blue plate with a gold rim. Two Eggs Benedict buns are visible on the plate, and a small green garnish is added by hand. The Eggs Benedict consist of toasted brioche, a slice of ham, a poached egg, and hollandaise sauce. Yellow sauce is visible around the base of the buns. The plate is on a wood-grain table in a well-lit indoor setting.
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