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A close-up, overhead view depicts a meal served on a dark grey, textured plate in Boreti, Montenegro. The plate contains several distinct food components. In the upper left quadrant, a salad consists of diced red tomatoes, sliced red onions, and cucumber pieces, all generously coated with a creamy, light tan dressing containing small dark specks of seasoning. Adjacent to the salad, in the upper right, are multiple irregular, triangular pieces of white cheese. Behind the cheese, sections of light brown flatbread are visible. A small, white, square ramekin is positioned centrally on the right side of the plate, holding a smooth, light tan, bubbly dip or sauce, with a metallic utensil partially submerged. The lower portion of the plate features at least two fried eggs, prepared sunny-side up, exhibiting firm whites and vibrant orange yolks. The eggs are sprinkled with a reddish-brown spice. A silver-colored four-tined fork is inserted into the yolk of the lower-left egg, breaking it and exposing its bright orange interior. A dark fabric is partially visible underneath the plate in the lower-left corner.
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