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khachapuri
Georgian cuisine
cheese
egg yolk
bread boat
Two khachapuri dishes sit on metal plates atop a wooden table. The left khachapuri contains a creamy filling mixed with bacon pieces, topped with a single egg yolk. The right khachapuri features a cheesy filling with a single egg yolk and a small pat of butter. Both are boat-shaped, with the dough forming a crust around the filling and twisted ends. The crusts have a golden-brown color, suggesting they were baked until crispy.
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