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corn
grilled
charred
yellow
food
Two ears of grilled corn are stacked on top of each other, with the top ear partially broken. The kernels are golden yellow with char marks from grilling, and some of the ends of the kernels have turned black. A small portion of the white, fibrous core is visible where the top ear is broken. The overall appearance suggests the corn was grilled at a high heat, resulting in the charred kernels.
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