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Two plates of food sit on a wooden table. One plate holds sliced bread dumplings in a light brown sauce, topped with a dollop of dark red chutney and drizzled with white cream. A hand holding a fork pierces a piece of food on the plate. The second plate contains sliced bread dumplings in a dark brown sauce with small chunks of meat and slivered red onions. The plates are white and round. A corner of a brochure is visible on the table.
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