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An active open kitchen in a Tel Aviv restaurant is bathed in warm artificial light. A central male chef (late 20s-early 30s) with dark hair and beard, wearing a light shirt and dark blue apron, is preparing food on a cutting board. Behind him, a second male chef in a white coat is partially visible. In the blurred background, patrons sit at tables or a counter, observing the kitchen. An older man with white hair smiles, and another person with long dark hair is also seen. Below the counter, partially obscured by a metal cup dispenser, curly brown hair suggests another individual is working or bending. The white central counter is laden with fresh ingredients: green and red onions, limes, garlic, red, yellow, and green bell peppers, tomatoes, cilantro, and parsley. Multiple knives, metal bowls (one with a white paper towel), and a stack of folded paper bags in a container are also present, alongside a striped kitchen towel. An overhead metal framework supports numerous round pendant lights with exposed bulbs. Below it, an illuminated shelf displays potted plants and inverted dark bottles. A metal cup dispenser is on the far left, and part of a green manual press or juicer is on the far right. To the left, a shelf holds five golden empty wine glasses. Walls feature warm-toned vertical curtains or textured panels. The main chef actively prepares food, while patrons observe or converse. The open kitchen design allows patron viewing. The decor blends functional elements with a refined, warm-toned aesthetic, using industrial-style lighting and ambient light, suggesting an evening dining atmosphere.
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