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roasted chicken
poultry
food
meat
dish
Inside a stainless steel bowl, pieces of cooked chicken are arranged. The chicken appears to be roasted or fried, with golden brown skin. The meat has been portioned into drumsticks, wings, and breast pieces, along with the rib cage. There is some rendered fat or sauce at the bottom of the bowl. The chicken pieces are somewhat crowded, with some overlapping.
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