The image shows a framed display about a traditional Indonesian food called Awug. The display is in a museum or cultural center in Cimenyan, Indonesia. It is located at latitude -6.885 and longitude 107.653. The display features an image of a plate of Awug, along with an illustration of the ingredients and a description of the dish. The Awug consists of a white, cone-shaped rice cake on a green leaf, within a brown clay dish. The image is set in a rectangular frame. The description below the image is in the Indonesian language. The text describes the dish and its significance in Indonesian culture. The ingredients are illustrated and labeled as Kelapa (coconut), Gula Merah (brown sugar), and Tepung Beras (rice flour). The illustrations are drawn in a watercolor style on paper. The background is a pale yellow. in Cimenyan, Indonesia

JUARA APEL

Apr 23, 2025, 7:16 AM

Cimenyan, Indonesia

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The image shows a framed display about a traditional Indonesian food called Awug. The display is in a museum or cultural center in Cimenyan, Indonesia. It is located at latitude -6.885 and longitude 107.653. The display features an image of a plate of Awug, along with an illustration of the ingredients and a description of the dish. The Awug consists of a white, cone-shaped rice cake on a green leaf, within a brown clay dish. The image is set in a rectangular frame. The description below the image is in the Indonesian language. The text describes the dish and its significance in Indonesian culture. The ingredients are illustrated and labeled as Kelapa (coconut), Gula Merah (brown sugar), and Tepung Beras (rice flour). The illustrations are drawn in a watercolor style on paper. The background is a pale yellow.

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